The right choice for everyone ...

At the Restaurant UNO you'll find tempting and surprising creations ranging from starters to desserts. We are happy to prepare special dietary dishes for you or dishes that are made to your taste.

At the Restaurant UNO the menu is just as cosmopolitan as the guests are. Whether you sit in the restaurant or out on the terrace with a view of the Kaiserwasser, a sidearm of the Old Danube - seasonal highlights accompanied by matching wines will turn every dinner into a unique experience.

Our extensive wine list features products from excellent winemakers for every taste and every dish. Our well-trained team will be happy to advise you on your choice!
Wine list

Tender saddle of veal with marinated prawns on jus-aspic and wild garlic powder: € 12.00

Roasted fillet of pork on broad beans with horseradish-foam and asparagus-potato ravioli: € 24.50

Crème fraîche tarte with raspberries and vanilla ice cream: € 7.00

Three course dinner: € 41.00

EUR 38.00 p.P.
Prime boiled beef-consommé with Viennese condiments €
Fried char on "Gröst'l" of potatoes and wild garlic with melted cherry tomatoes €
Tenderly cooked slice of prime rip with fondant-potatoes and various beets €
Cold lime soufflé with rhubarb in raspberry marinade €

: Large; Small

Fried tuna with Asparagus-Aioli, wild herb salad with cress and Aceto-Balsamico "Traditionale": 11.00; 8.50

Sous-vide cooked- and baked sweetbread on smoked cauliflower cream with baby chard: € 12.00

Asparagus-vanilla Velouté with fried scallop: € 7.00

Prime boiled beef-Consommé with Viennese condiments: € 6.50

Fillet of sea bass with fine aroma of herbal oil on a bell pepper-curd-pastry: € 25.50

: Large; Small

Fried char on "Gröst'l" of potatoes and wild garlic with melted cherry tomatoes: 24.50; 17.50

White asparagus in basil-batter on creamy wheat with blue-potato-chips: € 16.50

Potato-yeast pastry with herbal-cream cheese on tomatoes: € 15.00

: Large; Small

Tenderly cooked slice of prime rip with fondant-potatoes and various beets: 29.00; 22.00

Fillet of veal wrapped in a coat of potatoes on asparagus risotto with green asparagus pesto: € 27.50

Prime boiled beef with roasted potatoes and creamy spinach along with apple-horseradish and chive dip: € 23.50

Deep fried Viennese escalope with parsley potatoes: € 24.00

Cold lime soufflé with rhubarb in raspberry marinade: € 7.00

Strawberry-curd dumpling in brittle-crumbles with pepper-strawberry and elder ice-cream: € 7.00

“Kaiserschmarr´n” (Emperor´s sliced cake) served in a pan with stewed plums: € 8.50

Kaiserwasser dessert variation: € 8.50

Choose from our selection and create your own combination Served with grapes and fig mustard Three sorts € 8,50 Six sorts € 12,50

Spaghetti with tomato sauce: € 6.50

Schnitzel with french fries: € 7.50

Rice pudding: € 5.50

Opening hours

Breakfast

6.30 a.m. - 10.00 a.m.

À la carte

12.00 a.m. - 2.30 p.m. and 6.00 p.m. - 10.30 p.m.

Please book in advance on

+43 1 224 24-866.

Online reservations